Today I’ m going to discuss about afghan speciality dish called Aashak .
Aashak is very tasty food ,it takes quite sometimes to prepare .
Aashak are boiled dumpling filled with leek , yogurt and sauce in the top.
1 medium onion, finely chopped
1 can of tomato sauce
4 tbsp olive oil ( 2 tbsp for leek and 2 tbsp for sauce )
2 teaspoons salt ( 1 teaspoon salt for leek and 1 teaspoon for sauce)
1/2 teaspoon black pepper
1/2 teaspoon red pepper
1 1/2 tsp ground coriander
1 1/2 tsp masala
1 lb green onion washed and chopped
1 can gurbanzo
4 gloves garlic minced ( 2 gloves for sauce and 2 others for yogurt )
1 cup greek plain yogurt
1 package won ton wrappers
1 tbsp. dried mint
Fry the chopped onion untilll tender add garlic, tomato sauce,salt, pepper , coriander , masala and 1 can gurbanzo. Cook , and stir regulary for 20 minute
While the sauce is cooking put olive oil in pan add green onion ,salt , red pepper in medium heat for 10 mnt.
Make shape as dumplings :
Bring the pot to boil :
once you done put the dumplings in a plate ,add sauce and yogurt.