Easy crepes recipe

crepes

Ingredients :

  • 2 cups flour
  • 2 cups milk
  • 6 tablespoons butter, melted
  • 3 eggs
  • 4 tablespoons  sugar
  • 1/4 teaspoon salt

Preparation:

In blender combine flour, butter,sugar, eggs and salt .Add the milk slowly .Mix all the ingredients well until the batter is a liquid consistency.
Set  the crepe batter in the refrigerator for 1 hour.

Over  medium heat. Melt a little butter and pour 3 tablespoon of batter crepe and let it cooked on both side .

This  thin pancakes can be filled with fruit or chocolate for dessert.

Bon appetit.

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