- 2 cups flour
- 2 cups milk
- 6 tablespoons butter, melted
- 3 eggs
- 4 tablespoons sugar
- 1/4 teaspoon salt
In blender combine flour, butter,sugar, eggs and salt .Add the milk slowly .Mix all the ingredients well until the batter is a liquid consistency.
Set the crepe batter in the refrigerator for 1 hour.
Over medium heat. Melt a little butter and pour 3 tablespoon of batter crepe and let it cooked on both side .
This thin pancakes can be filled with fruit or chocolate for dessert.