2 cup of white flour
1 cup semolina
Salt to taste
1 tsp dried yeast
½ tablespoon of sugar
2 tablespoons fine semolina
Mix flour ,1 cup semolina, salt, sugar and yeast in a large bowl, then gradually add warm water using your hands. knead the dough nicely for 20 minutes until the dough becomes soft.
Oil your hands and form the dough into small balls and let them rest for 20 minutes. Brush your working surface with oil .Take a ball of dough and flatten it into a very thin circle.
Then sprinkle with a little bit of semolina and vegetable oil.
Fold one side into the center and the other side to the center too.
Bring the right and left edge to form a square.
Cover the square shape of dough and let them relax for about 15 minutes.
Heat non-stick frying pan over medium heat. sprinkle it with a little it bit of oil .Flat one of the square .
Place the Msemen Square in the heated pan and let it cook on each side until becomes golden .
Make sure each time you fold the thin circle of dough sprinkle oil and semolina , to have the layers on your Msemen :