- 1 cup plain Greek yogurt
- 2 teaspoons paprika
- 2 teaspoon curry
- 1/2 teaspoon red pepper
- 1/2 teaspoon turmeric
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 4 garlic cloves, minced
- 1/2 cup cilantro chopped
- 2 pounds boneless skinless chicken breasts , cut into large bite-sized pieces
- Vegetable oil, for greasing the grill
Cut the chicken into small cubes.
In a medium bowl, combine the yogurt, paprika , curry, cilantro, red and black pepper ,lemon juice, turmeric, salt, and garlic.
Marinate the ingredients for 1 hour.
Thread the chicken onto bamboo skewers. Make sure to soak them on water overnight .
Preheat the grill to medium-high heat, grease well, and then grill 5 minutes on each side or until chicken is golden brown .
Serve your skewers with salads and plain rice .