As I promise you guys I am here with the delicious dessert as called Rasmalai. On of my favorite Indian dessert.
Rasmalai is a popular Indian dessert made of panner, milk and sugar .
Ingredients for panner or Rasmalai patties( Rasgulla ) and how to make it :
4 cups milk
1/4 cup lemon juice
Set the milk up to boil. When the milk comes to boil (stirring frequently making sure milk do not burn on the bottom of the pan),
pour lemon juice . and stir the milk gently until the milk is completely curdled.
Strain the mixture through a cheesecloth cloth , and then press out the excess water, or place it something heavy and flat on top of the paneer for 30 minutes.
Then you can cut the panner the shape you want.
Soak the panner in chiled water .
Ingredients for milk syrup and how to make it :
3 cups of milk
2 1/2 tablespoons of sugar( Sugar to taste )
1/2 teaspoon crush cardamom
1 tablespoon sliced pistachios to garnish
Boil milk in a pan stirring occasionally till it is reduced 2 cups.Add sugar and stir well.
Add the rasmalai patties (rasgulla) in milk syrup and let it cook for 10 minutes.
Add the cardamaon and mix in.
Garnish with sliced pistachios.
Serve the Rasmalai chilled.
Bon appetit !