1 pack spring roll pastry (20 sheets)
1 egg (beaten)
2 carrots (thinly sliced)
1 cup vermicelli rice noodles (soaked in hot water )
1 cup chopped onion
2 clove garlics minced
1 cup chicken breast cut it cubes
1 cup chopped cabbage
salt and pepper to taste
Vegetable oil (enough to deep-fry)
Heat the frying pan with a little bit of vegetable oil, then add the garlic and onion.
Stir fry until brown and then add the chicken and let it cooked for 10 minutes then add the cabbage and carrots.
Continue to stir fry for 3 minutes and add the vermicelli rice noodles , salt and pepper stir fry for 2 minutes, remove the filling a side to cool.
Place the wrap on your surface and add 1 tablespoon of filling.
Take the bottom of your wrap and fold it over top of the filling.
Fold the sides in towards the center .Brush the top corner with beaten egg , continue rolling until it close .
heat the frying pan add the vegetable oil and cook the spring roll until brown and crispy.
Note : you can add the red pepper ( optional).