Ingredients :

1 pack spring roll pastry (20 sheets)

1 egg (beaten)

2 carrots (thinly sliced)

1 cup  vermicelli rice noodles (soaked in hot water )

1 cup chopped onion

2 clove garlics minced

1 cup chicken breast cut it cubes

1 cup chopped cabbage

salt and pepper to taste

Vegetable oil (enough to deep-fry)

Direction :

Heat the frying pan with a little bit of vegetable oil, then add the garlic and  onion.

Stir fry until brown and then add the  chicken and let it cooked for 10 minutes then add the cabbage  and carrots.

Continue to stir fry for 3 minutes and add the vermicelli rice noodles , salt and pepper stir fry for 2 minutes, remove the filling a side  to cool.

Place the wrap on your surface and add 1 tablespoon of filling.

Take the bottom of your wrap and fold it over top of the filling.

Fold the sides in towards the center .Brush the top corner with beaten egg , continue rolling until it close .

heat the frying pan add the vegetable oil and cook the spring roll until brown and crispy.

Enjoy !

Note : you can add the red pepper ( optional).


7 thoughts on “Lumpia

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s