Moroccan baghrir recipe

Moroocan cuisine is rich with a lot of recipes . As we know word crepe is French word .

But in morocco we called it baghrir . it’ s look like pancake with thousand holes .

Baghrer is  spongy and made with semolina or flour.

Usually we cook them to break Ramadan fast .They are popular too for breakfast, as a snack.

Ingredient :

1cup semolina

1 cup all-purpose flour

1 (1/4-ounce) package active dry yeast

½ teaspoon salt

½ teaspoon sugar

1 egg

warm water

Preparation :

In a large bowl, mix all the dry ingredients: semolina, flour, yeast, sugar, salt. Mix well.

Then  add water little by little you can use your hand or blender .

Heat a medium skillet over medium heat until very hot. Pour a ladle-full of batter onto the skillet,

You will see holes forming at the top of it.

Cook 1 -2 minutes, until the crepe is dry and has lots of holes.

Serve with butter and honey or jam.

Enjoy !

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4 thoughts on “Moroccan baghrir recipe

  1. Excellent. I loved the idea of posting the video :). This video is much better done than the last one since music is in sync and the step to step process is so clear :). Baghrir looks yummy :)
    How do you do the video, if I may ask ?

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