Moroocan cuisine is rich with a lot of recipes . As we know word crepe is French word .
But in morocco we called it baghrir . it’ s look like pancake with thousand holes .
Baghrer is spongy and made with semolina or flour.
Usually we cook them to break Ramadan fast .They are popular too for breakfast, as a snack.
1 cup all-purpose flour
1 (1/4-ounce) package active dry yeast
½ teaspoon salt
½ teaspoon sugar
In a large bowl, mix all the dry ingredients: semolina, flour, yeast, sugar, salt. Mix well.
Then add water little by little you can use your hand or blender .
Heat a medium skillet over medium heat until very hot. Pour a ladle-full of batter onto the skillet,
You will see holes forming at the top of it.
Cook 1 -2 minutes, until the crepe is dry and has lots of holes.
Serve with butter and honey or jam.