moroccan spinach salad


Moroccan spinach or (Bakkoula) is very tasty and healthy salad .

The recipe is very easy to make .



2 bunch of spinach

1 cup of parsley and cilantro chopped

1 tablespoon of  cumin

1 tsp paprika

2 tablespoon of lemon juice

t teaspoon of salt

5 gloves of garlic

1 cup olives

1 tablespoon olive oil

Direction :

Wash the spinach well and chop it into small pieces.

Steam the spinach for 10 minutes .If you use Bakoula steam it for 30 minutes.

In large pan add olive oil ,parsley, cilantro , garlic ,lemon juice and spices .

Then add gradually spinach and mix all the ingredients very well and let it cook for about 3 minutes.

Serve Moroccan spinach warm with bread and decorating it with olives and pickle carrots.



13 thoughts on “moroccan spinach salad

  1. I have never thought of adding spices to spinach so this is so interesting for me. I eat spinach all the time so I’m going to try your recipe. Thanks so much for sharing and have a very pleasant day!!!

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