- 2 cup Basmati rice ( I used baghlane brand )
- 2 boneless, skinless chicken breasts, cut in half
- 3 medium onions
- 3 tablespoons vegetable oil
- 2 carrots, julienned
- 1 teaspoon white sugar
- 1/2 cup golden raisin
- 1/2 cup vegetable oil
- 2 cup water for chicken
- water to cook rice
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cardamom
- 1 teaspoon black pepper
- 1 teaspoon ground cumin
Step 1:Cooking the rice
Usually I put the rice in water like about 2 hours. In large pot add the water to boil over medium
heat,then add the rice let it cooked (not soft not firm ).Then Strain the rice .
Step2 : cooking the chicken
In a pot over high heat add 3 tbsp. of oil , the 3 chopped medium onions, and fry the onions until lightly golden brown.
Add the chicken meat , 2 cups water, Cover the pot and let the chicken cooked until tender and soft for about 15 to 20 minutes.
Remove the chicken and set the sauce aside.
Step 3: Cooking Carrots and raisins
In large frying pan add carrots ,raisins ,sugar and 3 tablespoons vegetable oil ,
stir it until cooked and become tender.Put the rice on the same pot ,adding the
sauce. Mix all the ingredient together and make sure not breaking the rice .
Place the chicken in one side ,the carrots
and raisins in the other side , cover the pot and bake the rice for 30 minutes .
Step 4: serving
In plat place the rice then the chicken and cover chicken with another layer of rice .
Add the carrots and raisins.