I love Indian food. One of my husband family member invite us on Eid day. We had too much fun …The food was excellent …. Most of the time I cook at home either Afghani or Moroccan dishes …….. So my husband all the time ask me : Can you please cook us Samosa ?
So finely I did ….. And I will share with you guys Eid food and my samosa recipe ……Here we go :
For the recipe all we need :
– 1 package won ton wrap
– 2 large potatoes boiled
– 1 tsp. garlic paste
– 1 chopped onion
– 3 tablespoon oil
– Coriander seed
– 1 tablespoon cilantro finely chopped
– 1/2 teaspoon turmeric
– 1/2 red pepper
– Oil for frying
Heat 3 tbsp. oil add the garlic, coriander seed ,Then add the onion and sauté till light brown .
Add fresh cilantro, turmeric, salt and red pepper.
Cook it for few minutes , then add the potatoes. Mix all the ingredients and let it cook another 2 minutes.
In clean surface place 1 wrap .Put one tablespoon of the filling , press the end firmly making the shape you want based on the wrap you buy ( when I have time I make the doogh at home ) .
Deep fry samosa on low medium heat until light brown:
Place the samosa on paper towel to absorb the excess of the oil :
Serve Samosa with chutney or tomato sauce …. Enjoy!