Harsha is Moroccan pan fried bread made from semolina flour. We serve harsha on tea time or breakfast with crème cheese, honey or jam. But I prefer eat it with olive oil …….
Ingredients:
2 cups fine semolina flour
3 tbsp sugar
2 teaspoons baking powder
Salt to taste
½ cup soft butter
½ cup warm water
¼ cup semolina flour
Direction:
In mixing bowl add the semolina flour, sugar, baking powder, and salt .
Add the butter to the dry mixture, and mix well using your hands.
Add the water and mix until a dough forms. It should be moist .Add water if necessary.
Shape the dough into ball and leave it to rest a few minutes.
Preheat a griddle over medium heat. Sprinkle the ball with some semolina and place it in the griddle then flatten it .
Cook the harsha about 10 minutes on each side.
Serve harsha warm with cream cheese or jam…..
Enjoy!
AMALKITCHEN.COM 
Yum yum yum:).
Amal, I plan to host an international food fair in September. I think I will use this recipe. Also, You have mentioned semolina flour 2 times. Is the other for rolling?
Thank you . Yes the 1/4 cup of semolina flour for rolling :)
Let me know if you can do a guest post for me for the international fair: an easy Moroccan vegetarian dish with pictures of final products.
Sonal
I will try my best to find you the vegetarian one .. Let me think and let you know……:)
Take your time.
Thank you :)
Wow, this sounds great and quick to make. I sure will give this a try.
Your posts frequency is also quite amazing! :-)
Thank you I was busy for a while with family ……I just took a picture of my recipe …..then these two days I work on it and I published it …. Thanks again :)