Semolina bread recipe ( Harsha)


Harsha is Moroccan pan fried bread made from semolina flour. We serve harsha on tea time or breakfast with crème cheese, honey or jam. But I prefer eat it with olive oil …….


2 cups fine semolina flour

3 tbsp sugar

2 teaspoons baking powder

Salt to taste

½ cup soft butter

½ cup warm water

¼ cup semolina flour


In mixing bowl add the semolina flour, sugar, baking powder, and salt .

Add the butter to the dry mixture, and mix well using your hands.

Add  the water and mix until a dough forms. It should be moist .Add water if necessary.

Shape the dough into  ball and leave it to rest a few minutes.

Preheat a griddle over medium heat. Sprinkle  the ball with some  semolina and place it in the griddle then  flatten it .

Cook the harsha about 10 minutes on each side.

Serve harsha warm with cream cheese or jam…..





8 thoughts on “Semolina bread recipe ( Harsha)

  1. Wow, this sounds great and quick to make. I sure will give this a try.
    Your posts frequency is also quite amazing! :-)

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