Shakshouka is Moroccan recipe made of eggs , onion and tomato. Shakshouka can be eaten for breakfast,lunch or dinner.
You can serve shakshouka with warm bread .
1 tbsp olive oil
½ medium chopped onion
2 large diced tomatoes
Pinch of sugar
Salt and pepper to taste
1 tsp chili powder
½ tbsp. fresh chopped parsley
Heat oil in large pan , add chopped onion, and then fry until become soft tender for few minutes. Add salt, pepper , chilli pepper and garlic continue cooking , stirring frequently the mixture for about 2 minutes.
Add tomatoes to the rest of the ingredients, stir well , reduce the heat and simmer about 15 minutes.
Taste the sauce and adjust the spices to your tastes.
Crack the eggs, one by one making space over the sauce , cover the pan , let it cooked about 10 minutes until the sauce has slightly reduce …
Garnich with the chopped parsley…