Jalebi is one of Pakistani-indian dessert …..Its easy to make very tasty sweet.
1 cup of all purpose flower
1 tsp besan flour
¾ warm water
1 tsp. oil
1 tsp rapid rise yeast
1 tbsp yogurt
A pinch of yellow color
1 and ½ cup sugar
1 cup of water
1 tsp lime juice
Step1 : How to make the batter.
In small bowl soak yeast in warm water for 5 to 10 minutes.
In large bowl, add flour, food color , besan ,oil and yogurt , mix all the ingredients well ,add the yeast , then add the warm water little by little .
Mix the batter very well making sure there are no lumps.
Allow the batter to rest 30 minutes.
Step2 : How to make the syrup.
Heat sauce pan with water, sugar . Cook them for 15 minutes on medium heat until it comes into stirring consistency. Then add the lemon juice, make sure the the syrup is not too thick.
Step3: Frying the Jalebi.
Heat oil in large pan for frying jalebi’ s.
You can fill the batter into a Ziploc bag and make a hole on the bottom of the bag or you can use an empty bottle ( Ketchup bottle ).
Squeeze out the battle into hot oil in circular motion .
Fry till it is crispy and golden brown.
Remove the jalebi from pan and palce it on tissues to absorb the excess of oil. Put it into syrup.
Serve them hot or let them cool ….