1 medium cauliflower
2 tbsp. oil
1 medium onion chopped
2 large tomatoes chopped
½ tsp. turmeric powder
1 tsp. coriander powder
Red chili to taste
Salt to taste
Fresh coriander for garnish
First Heat oil in large sauce pan , add the chopped onion stir and cook until become golden and translucent.
Add coriander powder, turmeric, 1 tsp. of salt, and red chili to taste. Mix well and sauté for 3-4 minutes.
Add ginger , garlic , and tomatoes .Mix , stir frequently and then add the tomatoes to the mixtute .
leave it to cook for 10 minutes stirring occasionally to not let the tomatoes stick on the bottom .
Add the cauliflower , and the water ,cover and allow to simmer for 20 minutes.
sprinkle chopped coriander leaves on the top ..
Serve with bread or plain rice ……