Cauliflower curry

aloo gobi

Ingredient:

1 medium cauliflower

2 tbsp. oil

1 medium onion chopped

Ginger

Garlic

2 large tomatoes chopped

½ tsp. turmeric powder

1 tsp. coriander powder

Red chili to taste

Salt to taste

Water

Fresh coriander for garnish

Direction :

First Heat oil in large sauce pan , add the chopped onion stir and cook until become golden and translucent.

Add coriander powder, turmeric,  1 tsp. of salt, and  red chili to taste. Mix well and sauté for 3-4 minutes.

Add ginger , garlic , and tomatoes .Mix , stir frequently and then  add the tomatoes to the mixtute .

leave it to cook for 10 minutes stirring occasionally to not let the tomatoes stick on the bottom .

Add the cauliflower , and the water  ,cover and allow to simmer for 20 minutes.

sprinkle chopped coriander leaves on the top ..

Serve with bread or plain rice ……

Advertisements

5 thoughts on “Cauliflower curry

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s