1/5 lb ground beef
2 teaspoons paprika divided ( 1 teaspoon for meat and 1 tsp. for sauce)
2 teaspoons cumin divided ( 1 teaspoon for meat and 1 tsp. for sauce )
½ teaspoon black pepper
1 tablespoon chopped parsley
1 teaspoon garlic paste
1 large tomato chopped
¼ cup oil
1 onion chopped
In large bowl place the meat , paprika ,cumin , black pepper and parsley .And mash with your hands to combine
all the ingredients.Roll meat into 1 inch balls.
In large pan add oil and let the balls cooked for 1 minute each side till they become brown .
Remove the meatballs from the oil and set them aside.
Making the sauce :
On the same large pan add the garlic ,the onion .let them cook until tender, add the tomato and the rest of the spices.
Cook 10-15 minutes , add the meat balls , cover the pan and simmer for about 10 minutes, until the meatballs are cooked trough.
Serve warm with bread and cup of tee.