Hi everyone and welcome to Amalkitchen . Amal back to work after I did fix my computer .
Thanks to my husband with his support …… Working on my blog was one of the things making me happy..
Today I wanna show you guys how do I make my dumpling or Ashak ;
Ashak are dumplings filled with leeks. Ashak is topped with mint yogurt sauce and a meat sauce.
Ashak is a dish that requires time, we cook it when we have guests, celebrations, or holidays.
STEP 1: 1/2 pound gandana, leeks or chives, washed and finely chopped,1 tables spoon oil , black pepper
and salt to taste, mix all the ingredient togethers. Knead until the chives or leeks become soft.
Put 1 to 2 teaspoons of the drained leeks on half of
the rounds. Use the other half to cover the leeks thanks to my husband he did help me for the filling
takes too much time as he say.
Place the prepared ashak on to a floured tray. Do not place on top of each other as they will stick together.
Step 2 : Prepare the meat sauce
Heat the oil in a pan, add the finely chopped onion , 2 crashed gloves garlic and fry until they are brown. Add the meat 1/2 pound ground meat,
cover the pan and let them cooked.
When the meat become brown Add salt to taste , 1/2 teaspoon red pepper ,1 teaspoon coriander and 1 teaspoon turmeric Mix in the tomato juice ( 1 can tomato sauce 0 and bring to a boil.
Stir well, then lower the heat and simmer . then add the gurbanzo ( 1 can ) and cooked for few minutes
until the sauce is thick .
step 3: Boil the dumpling
Bring water to a boil in a large pan and then drop in the dumpling and boil gently for about 10
minutes, then Drain them.
step 4: Serve Ashak
Once you done put the dumplings in a plate on top of the yogurt , Cover with the remaining yogurt and
meat sauce ,sprinkle with the dry mint.
For more details here is my videos how do I make the dumpling Ashak …. ..And don’t forget to subscribe to my channel for more videos …