How to make best hamburget patties Chappli kebab

Ingredients :

500 gram minced beef

1 large tomato chopped

1 cup  green onion chopped

½ cup of fresh coriander leaves

1 egg

1 small onion chopped

1 tsp garlic paste

salt and pepper to taste

1 tablespoon spice mix for chappli kabab

3  to 4 tablespoon  flour

2 green chilies chopped ( optional )

Oil for frying

Direction:

In a bowl mix all the ingredients together very well and leave the meat dough in the refrigerator for 1 hour.

Divide the dough on small balls then make them into flat patties and fry in a little oil .

Cook the patties on both side until become brown.

Serve Chapli Kabab as burger or with some plain rice and salad.

 

 

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