500 gram minced beef
1 large tomato chopped
1 cup green onion chopped
½ cup of fresh coriander leaves
1 small onion chopped
1 tsp garlic paste
salt and pepper to taste
1 tablespoon spice mix for chappli kabab
3 to 4 tablespoon flour
2 green chilies chopped ( optional )
Oil for frying
In a bowl mix all the ingredients together very well and leave the meat dough in the refrigerator for 1 hour.
Divide the dough on small balls then make them into flat patties and fry in a little oil .
Cook the patties on both side until become brown.
Serve Chapli Kabab as burger or with some plain rice and salad.