I was busy these days I didn’t post any of my recipes …I did take pictures or record videos..
I am not lazy but being busy with the little one …He need more attention these days teaching
him languages …and …and …..
I quit working on my computer specially Wednesday and Thursday ..Those my husband off days…
We need to go outside ..spending time with family ..etc
But today I decide to finish my work before his days off coming ..and I want to teach you guys how to make
Moroccan chicken with olives ..We do make it with preserved lemons too ..I didn’t have it at that time
because you can not find it in the store … Preserved lemon will be my next recipe …but now we concentrate on
how to cook the Moroccan chicken with olives .
1 chopped onion
3 gloves garlic finely chopped
1 teaspoon salt
1 teaspoon pepper
1 teaspoon fresh ginger
1 teaspoon turmeric
1 pinch of saffron
1/2 cup green olives
1/2 chicken skin removed, cut into pieces
1/3 cup olive oil
In medium bowl I marinate chicken with ginger, garlic, spices, cilantro , parsley and one tablespoon olive oil .
Set the marinated chicken a side for few minutes.
In small pot on medium heat add the rest of olive oil , the marinated chicken …then add the chopped onion.
Cook for 10 minutes and stir time to time .
After 10 minutes add the water , cover the pot and continue cooking until the chicken become tender .
When the chicken cooked ,transfer it to a plate and cover. Continue cooking the sauce over medium heat ,
stirring occasionally until the onion form a blended
witch separates from the oils.
Add the olives and simmer for 5 minutes.
Place the chicken on a serving plate ,pour the onion sauce over the top and side
Serve with bread .
For more details you can watch my video on my Youtube channel .
leave a comment and if you have any food request contact me :